Description
Plain leaved Parsley has an intense flavour which is stronger than the curled varieties. It is therefore a popular herb to use as a garnish for fish and meat dishes or to flavour casseroles and soups as part of a bouquet garni.
Although slow to germinate, once the seedlings have appeared, parsley is a low maintenance herb and regular harvesting will encourage new growth all year round.
| When to Sow | Sow indoors from late February, outdoors from late March through to July. |
| Where to Sow | Best sown direct into final growing position, either in a bed or container. |
| Sow 1.25cm (1/2in deep) , 15cm (6in) apart, preferably in a partially shaded location. | |
| Parsley seeds will germinate best in warm soil and when a temperature of 18-21C (65-70F) is maintained until after germination. | |
| Keep compost moist at all times but do not overwater. | |
| If sowing early in the season outside, protect from any late frost. | |
| What to do Next | For seedlings sown indoors , harden off for 7 to 10 days before moving outside. |
| Keep well watered and weed free. | |
| At the first sign of flower heads appearing, remove them if you wish to continue harvesting the leaves. | |
| Parsley in pots can be brought inside during Autumn ( before first frosts) to prolong the harvesting period. | |
| Harvest | Harvest in 12 - 14 weeks after sowing in first year, and all year round in second year. |
| Handy Tips | Germination can be slow , therefore soak seed in lukewarm water overnight before sowing to speed this up. |
| If at any time the leaves turn a little yellow, cut back to encourage new growth and feed with a liquid fertilizer. | |
| Harvest whole stems 2cm above the soil to encourage new growth. | |
| Parsley is biennial and will require replacing after the second season once it begins to flower and produce seed. | |
| Companion Planting | Asparagus, Tomato and Basil |
| Nutritional Information | Packed with vitamins A, B and C as well as calcium, magnesium, sodium and essential fatty acids. |
| Serving Suggestion | Decorative as a garnish for fish and meat dishes, and in salads, soups, sauces and casseroles. |
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