Description
Pablo F1 is an extremely versatile variety of beetroot which is an excellent choice for baby beets or for young beet leaves. Pablo can also be left to mature for larger beets as it stands and stores well and doesn't become woody as beetroot can sometimes. It has resistance to bolting and can be sown early. It is a good variety for succession sowing at fortnightly intervals.
The rich red flesh is smooth, sweet and tasty and is an excellent variety for both table and exhibition use, and perfect for growing in pots. Beetroot Pablo F1 has been awarded the RHS Award of Garden Merit (AGM).
| When to sow | March to July (Early March in a cold frame or under cloches for an earlier crop / sown in July to produce baby beet in the autumn) |
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Where to sow |
Sow thinly in shallow drills 2cm (3/4") deep with 30cm (12") between rows. It is best to sow beetroot seeds directly into the ground (or a pot/container) when the temperature of the soil has warmed to about 7°C (44°F). |
| What to do next | Each 'seed' is actually a fruit composed of three or four seeds. Thin the seedlings gradually as they grow to an eventual spacing of 10cm (4"). If carefully removed, the seedlings can be transplanted to form additional rows. Once the roots have developed and they start to swell, beetroots need to be watered moderately. Beetroot has shallow roots and it is important to keep the plants moist. If they experience long dry periods, the beetroot will become hairy and fibrous. Intermittent or inadequate watering can result in stress cracks and breakdown of roots. Don't overwater as this only encourages leaf growth and not bulb growth. During cool weather, the plants can be watered once a week. During very hot weather, less water can be given two to three times a week instead of a lot of water once a week. To harvest; lift carefully, twist off the stems with your hands to prevent the plants bleeding their juice. |
| Harvest | June to October |
| Handy Tips | The seeds require plenty of moisture to germinate. Soaking them in warm water for an hour or two prior to planting is a great way to speed up germination. Prevent a glut when planting beetroot by sowing your seed in stages, a small batch at a time every couple of weeks, will give a continuous harvest. If the soil is well drained ( or they are grown in a pot or container) they be left in the soil for winter in mild areas. Cover with a layer of straw for extra protection. |
| Companion Planting | Good Companions - Onions, Silver beet, Kohlrabi, Lettuce, Cabbage, Dwarf Beans. Aromatic Herbs, Celery, Chamomile, Spinach, Chard. Bad Companions - tall beans, runner beans. |
| Nutritional Information | Rich in beta carotene calcium , iron & folic acid. |
| Serving Suggestion | The deep-red roots can be eaten cooked (boiled, steamed or roasted) hot or cold, or grated raw in salads. Small beets are also excellent pickled. |
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